Request Quote Page - Lesedi Scientific

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Please select the number of samples and or services require.
1234

[group option-1]

What kind of service do you want?

[group service-selected-food] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

[/group]

[group option-2]

What kind of service do you want?

[group service-selected-food1] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water1] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs1] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training1] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food2] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water2] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs2] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training2] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

[/group]

[group option-3] What kind of service do you want?

[group service-selected-food3] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water3] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs3] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training3] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food4] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water4] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs4] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training4] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food5] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water5] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs5] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training5] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group] [/group]

[group option-4] What kind of service do you want?

[group service-selected-food6] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water6] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs6] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training6] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food7] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water7] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs7] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training7] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food8] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water8] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs8] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training8] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group]

What kind of service do you want?

[group service-selected-food9] Please all type of test(s) to be conducted on sample: MoistureAshProteinFatTotalDietary FibreSodiumStarchTotal Sugar (HPLC)CarbohydratesEnergySalmonella DetectionTotal ColiformsE. coli 0157 DetectionTotal plate countC. perfringensB. cereusPseudomonasYeast and MouldsL. mono
[/group]

[group service-selected-water9] Please all type of test(s) to be conducted on sample: Total Plate countTotal ColiformsFaecal ColiformsE. coliHeavy metalsPhosphatesNitratesFluoridesAmmoniaChloridessodium
[/group]

[group service-selected-swabs9] Please all type of test(s) to be conducted on sample: Hygiene monitoring servicesKlebsiella pneumoniae (Hygiene)
[/group]

[group service-selected-training9] Please all type of test(s) to be conducted on sample: GLP Techniques ISO/IEC 17025:2017Aseptic Techniques Basic Hygiene
[/group] [/group]

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